Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...
Baby can eat with adults. So I haven't started to make food for her for a long time. Today, it's a whim. Do it once.
Two Carassius and lamb chops a little
In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing ... ...
Milk flavored eggplant juice cake with reference age of - 12m + pork is the best choice for babies to supplement iron and zinc. Cheese is a small expert in calcium supplement. The combination of the two, together with sweet and sour tomatoes and... ...
Homemade spicy sesame paste PANCAKE + pancake with meat recipe without oven version. Old Beijing sesame fire. Take a bite of crispy and dregs. There are many layers inside. Salt and pepper, sesame paste. The noodles are fragrant. This kind of pa... ...
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a little fresh atmosphere. It becomes a healthy snack. The skin entrance q-pop, the filling heart is soft. The two tastes are interwo... ...
I miss the late night after my university study -- Fried Bun with bread. So... Nothing can defeat a real foodie~
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Mom's taste. When I was a child, my mother used to make it for me. The delicious rice was poured with broth. It was served with potato and beef brisket. Wow ~ that's a beauty. Later I learned. It was called Gai watered rice. This dish is too del... ...
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Nutritious food. Let's go.
Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -